That is one in all my go-to simple summer season favourites. All the things is cooked in simply two roasting tins and is on the desk in half an hour, but it’s a dish that appears spectacular and livens up any meal.
A panzanella is a Tuscan tomato salad historically made with stale bread, however I’ve given it an indulgent twist and used Tesco Most interesting sourdough for its tangy style and ethereal texture. I like this heat model the place the tomatoes are roasted till juicy and the bread is crisped within the oven at the beginning is combined collectively and completed with Tesco Most interesting buffalo mozzarella from the Campania area, bringing a creamy texture and recent flavour to the dish.
This recipe makes the a lot of the tomatoes, that are at their finest at the moment of 12 months. I’ve used a combination from the Tesco Most interesting vary for a candy and full-bodied flavour.
Prep 10 min
Prepare dinner 20 min
Serves 4
500g Tesco Most interesting combined child tomatoes
270g Tesco Most interesting mini San Marzano tomatoes
5 tbsp Tesco Most interesting Sicilian further virgin olive oil, plus further to serve
2 giant garlic cloves, thinly sliced
250g Tesco Most interesting white sourdough loaf, roughly torn into chunky items
1 tbsp pink wine vinegar
210g Tesco Most interesting Kalamata olives, pitted
Huge handful recent basil, torn, plus further to serve
2 balls Tesco Most interesting buffalo mozzarella, torn
Wine pairing
Tesco Most interesting Montepulciano d’Abruzzo
Warmth the oven to 200C (180C fan)/390F/gasoline 6. Halve any bigger tomatoes and preserve the smaller ones complete. Toss in a big roasting tin with 3 tbsp of the olive oil, the garlic and a great scrunch of sea salt. Roast for 20 minutes. Toss the chunks of sourdough within the remaining olive oil, unfold out on a flat baking sheet and bake for 10 minutes or till golden brown.
Add the vinegar, olives, basil and half the bread to the baking tin with the roasted tomatoes to take in all of the juices. Scrape right into a serving dish and add the remainder of the sourdough and mozzarella. End with further basil and a drizzle of olive oil.
Store the substances for this recipe on Tesco.com and uncover how Tesco Most interesting could make your on a regular basis style higher