I make variations of this pasta on repeat. It really works particularly nicely with Tesco Most interesting Signature sausages, that are made with British pork and seasoned with herbs and spices to boost their succulent flavour, and orecchiette, a small ear-shaped pasta made out of durum wheat. This pasta is especially good for catching pockets of the scrumptious sauce – a mix of sundried tomato pesto rosso, fennel, and Tesco Most interesting sugarbelle tomatoes, that are bursting with candy flavour. These few high-quality components make this pasta really feel additional particular.
Prep 10 min
Cook dinner 45 min
Serves 4
2 tbsp Tesco Most interesting Sicilian additional virgin olive oil, plus additional to serve
4 Tesco Most interesting Signature pork sausages
1 fennel bulb, thinly sliced and inexperienced fronds reserved
1 garlic clove, crushed
1⁄2 tbsp fennel seeds, crushed
1⁄2 tsp chilli flakes
220g Tesco Most interesting sugarbelle tomatoes, halved
350g Tesco Most interesting orecchiette
4 tbsp Tesco Most interesting sundried tomato pesto rosso
Massive handful contemporary basil, chopped, plus additional to serve
Tesco Most interesting parmigiano reggiano, to serve
Urged wine pairing
Tesco Most interesting primitivo
Warmth 1 tbsp of the olive oil in a big, non-stick frying pan or shallow casserole dish. Squeeze the sausage meat out of the skins and into the pan and break the meat into bite-size nuggets. Fry over a medium warmth for 8-10 minutes or till golden brown. As soon as cooked, scoop out with a slotted spoon and switch to a bowl.
Utilizing the identical pan, add the remaining olive oil, sliced fennel and a pinch of salt. Fry gently over a low-medium warmth for quarter-hour or till softened. Add the garlic, fennel seeds and chilli and fry for two minutes. Tip within the tomatoes and fry for 7-8 minutes or till popping and softened.
Carry a big pan of salted water to the boil. Add the orecchiette and prepare dinner based on packet directions. Reserve 200ml of the starchy pasta cooking water then drain away the remaining.
Add the pesto to the pan of fennel and tomatoes together with the cooked sausage meat, pasta and 150ml of the pasta water. Toss collectively till the pasta is coated in a shiny sauce. Add a splash extra water if it appears a little bit dry. Season to style and toss via the basil.
Spoon into bowls and high with extra olive oil and parmesan, when you like. End with additional basil and the fennel fronds.
Store the components for this recipe on Tesco.com and uncover how Tesco Most interesting could make your on a regular basis style higher