If you don’t have Italicus, you may use limoncello as an alternative – it doesn’t have fairly the identical profile, although. The primary dry shake (ie, with none ice) isn’t 100% needed, but it surely does give the most effective outcomes.
Inmigrante
30ml joven (younger) mezcal – we use Ojo de Dios
20ml Aperol
10ml Italicus Rosolio di Bergamotto, or limoncello at a push
10ml vanilla syrup (do-it-yourself or purchased in)
20ml contemporary lime juice
3 dashes Ms Higher’s Miraculous Foamer, or 1 egg white, or 25ml aquafaba
1 sprig rosemary, or 1 edible flower, to garnish
Measure all of the liquids right into a shaker, dry shake for 10 seconds, then add a giant handful of ice and shake arduous for 10-15 seconds, to relax and aerate the drink. Double-strain into a calming nick & nora or martini glass, garnish with a sprig of rosemary (or an edible flower) and serve.