This one is for summer season, and for any time you’re within the temper for one thing a bit trashy. Lean into it. You’re going to take white rum and coconut rum, and infuse them with lime zest. Then you definitely’re going so as to add coconut water. Are you feeling tropical but? Throw in some orange bitters, as a result of why not? Then pop that sucker within the freezer (you’ll want a 750ml resealable bottle) and seize a lounge chair by the pool. That’s the vibe.
Tropical coconut pie
Serves 5-7
315ml white rum
315ml coconut rum
Zest of 1 lime, pared off in large strips
1 pinch sea salt
120ml coconut water
Lime rounds, to serve
Put the 2 rums, lime zest and salt in a blender, then pulse till the zest is finely chopped however not pureed. Go away to sit down for 3 minutes, then pressure via a muslin-lined high quality sieve right into a clear 750ml bottle. Add the coconut water, cap the bottle securely, then shake nicely to combine. Retailer within the freezer.
To serve, pour into cocktail glasses and garnish with lime rounds.
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That is an edited extract from Freezer Cocktails: 75 Cocktails That Are Prepared When You Are, by JM Hirsch, revealed this week by Hamlyn at £14.99. To order a duplicate for £13.49, go to guardianbookshop.com