14.
“After I got here out of the hospital after a five-day keep, I bought dwelling to search out my husband had been consuming an enormous can of tuna. He didn’t suppose to refrigerate it. He puzzled why he felt so sick.”
“I’ve a level in microbiology, by the way in which. I needed to sit and clarify to him that leaving high-protein, moist meals at ambient temperatures will trigger bacterial development. He additionally drinks uncooked milk. 😐”
–Kate, 39, United Kingdom
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