Lastly, for a dose of heritage and one thing actually edible (or drinkable!), head to Tiong Bahru Market. Past the unbelievable hawker meals, you may discover charming outlets promoting conventional pastries, native espresso beans, and artisan snacks which might be excellent for sharing (or hoarding, we do not choose). Suppose wealthy kaya jam, fragrant kopi powder, and even fantastically packaged conventional biscuits. These aren’t simply souvenirs; they’re a style of Singapore’s culinary soul.
*Tiong Bahru Market will likely be closed for 3 months: From April 14 to July 13 2025.
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