Now, I needed to see how toppings might create an actual dessert out of this protein-packed bowl. I made a decision to create my very own tremendous fast two-ingredient magic shell for topping. Right here’s tips on how to make it:
Components:
• 1/2 cup chocolate chips (semi-sweet, darkish, or milk — your selection)
• 2 tablespoons coconut oil (refined or unrefined)
Methodology:
1. In a microwave-safe bowl, mix chocolate chips and coconut oil. Microwave in 20-second bursts, stirring in between, till totally melted and clean (often about 40–60 seconds whole).
2. Let cool barely so it’s not piping scorching, about 2 minutes.
3. Drizzle over your chilly yogurt bowl — it would harden inside seconds!
Sizzling tip: Whereas the magic shell continues to be setting, shortly sprinkle chopped nuts, fruit, or some other toppings you wish to “lock in.” I selected chopped pecans and strawberries, then I popped mine within the freezer for 10 minutes to actually solidify issues and create an ice cream really feel.