We eat a variety of omelettes in our home: they’re the proper resolution for an impromptu dinner, they usually’re additionally endlessly customisable, so we by no means get tired of them. You possibly can add butter, beat the eggs within the pan and roll to make it French, add spices, coriander and onion to make it Indian, or mirin and soy, as in at present’s dish, for a visit to Japan. You possibly can add any condiment or pickle from mayonnaise to ketchup and chilli oil to chimichurri, and bolster the meal with bread or rice. At the moment’s recipe is merely certainly one of many great scenic routes on which to take your omelette.
Omelette rolls with rice, carrot pickles and wasabi mayonnaise
Merely double the portions to serve 4. Sushi rice vinegar is broadly accessible within the UK, and has been very helpfully pre-seasoned. If you happen to can’t discover it, use common rice vinegar and add a tablespoon of sugar if you make the sushi seasoning.
Prep 10 min
Prepare dinner 30 min
Serves 2
200g sushi rice
Advantageous sea salt
8 tbsp sushi rice vinegar – I like Saitaku
1 massive carrot, peeled and minimize into matchsticks
1-2 tsp wasabi paste, to style
3 tbsp mayonnaise
½ tsp black sesame seeds
6 medium eggs
1 tbsp mirin
1 ½ tbsp soy sauce
2½ tbsp sesame oil
First make the sushi rice. Put the rice in a saucepan for which you’ve gotten a tight-fitting lid and canopy with 280ml chilly water. Deliver to a boil, then cowl, flip down the warmth to a whisper and set a timer for 10 minutes. When the time is up, take the pan off the warmth however go away the lid on for at the very least one other 10 minutes.
In the meantime, make up the sushi seasoning by mixing a teaspoon of salt with 4 tablespoons of sushi rice vinegar. When the rice has cooled all the way down to virtually room temperature, fold within the seasoning utilizing a picket spoon.
To make the pickled carrots, put the carrot matchsticks in a shallow-lipped dish, pour over the remaining 4 tablespoons of sushi rice vinegar, sprinkle on three-quarters of a teaspoon of salt and blend nicely.
To make the wasabi mayo, combine the mayonnaise with the wasabi paste (begin with one teaspoon and add a second should you prefer it hotter), then sprinkle the black sesame seeds excessive.
Lastly, to make the omelette rolls, crack the eggs into a big bowl and whisk with the mirin, soy sauce and half a tablespoon of sesame oil. Put a tablespoon of sesame oil in a nonstick frying pan on a medium warmth and, as soon as it’s extremely popular, pour in half the egg combination and cook dinner till golden on the underside and semi-set on prime (that’s, with solely somewhat liquid egg nonetheless seen). Utilizing a spatula, roll it up, slide out on to a plate and repeat with one other tablespoon of sesame oil and the remaining crushed egg combine.
To serve, minimize the omelettes into 2cm-wide rolls, place on two plates and serve with bowls of sushi rice, pickled carrots, wasabi mayo and extra soy sauce close by.