Fly By Jing is an Asian woman-owned small enterprise that makes sauces, seasonings, and dumplings that includes flavors from Sichuan.
This is what BuzzFeed contributor Brittany Ross says about it: “Ever since my sister launched me to this life-changing condiment, I’ve slathered it on just about the whole lot I may consider — from roasted greens and noodles to seafood and popcorn. It is acquired a kick, sure, and whereas I am a giant fan of spicy meals, the factor I like most about this chili crisp is that it additionally has nice taste that does not get overpowered by the warmth, which occurs with so many different spicy sauces. That deep savory taste comes from elements like fermented black bean, shallots, mushroom powder, ginger, and seaweed, so it is no surprise it is turn into my go-to pantry staple after I need to zhuzh up my dinner in a matter of seconds. PS: Some folks even swear by it as an ice cream topping!”
Promising assessment: “I used to be skeptical after I first bought this, I wasn’t actually certain what I’d do with it. I’ve gone via half the jar now; I add it to all of my Asian dishes: Ramen, egg, drop — you title it. It’s an ideal stability of spice and taste, not too scorching. Price each penny, a bit of bit goes a good distance.” —Gloucester
Get it from Amazon for $9.99 (out there in 4 sizes and three flavors).